Roasted Veggies with Green Goddess Dressing
I'm always looking for new ways to get more veggies into my diet. I like the idea of playing with roasting veggies and complimenting it with a refreshing herb packed dressing. These are veggies I just had on hand but honestly you could use just about anything! Peppers, onions, cabbage, or sweet potatoes are all great options. I used egg plant and cauliflower because they are a hearty veg that fills me up.
Servings – 2
1 head of cabbage cut into pieces
1 Eggplant cut into 1" chunks
1 bunch Asparagus
Head of Romaine (any lettuce would work)
1/4 cup feta cheese
Salt & Pepper
Green Goddess Dressing Ingredients -
1 bunch green onions
1 bunch cilantro
1/2 bunch mint
1/2 bunch parsley
1 c Spinach
1/4 c Plain Greek Yogurt
1/2 C Olive Oil
Lemon Juice from 1/2 Lemon
Salt & Pepper
Preheat oven to 400 degrees F or 185 degrees C.
Wash veggies and chop as directed above.
Place Cauliflower on baking sheet and drizzle with olive, salt and pepper. Use hands to toss and distribute.
Place in oven to brown for 15 minutes. Take out and turn.
While cauliflower is roasting, place all ingredients of goddess dressing in blender or food processor and blend. Continue to add as much olive oil as you like to create the consistency you want. More oil, more liquid, less more creamy dip.
Add eggplant, drizzle with oil, salt l& pepper, and place back in oven for 10 minutes.
Remove and take cauliflower off sheet. Add asparagus and drizzle with oil, salt & pepper.
Place back in oven for addtional 10 minutes.
Take out and assemble veggies. Drizzle with dressing, sprinkle with pumpkin seeds and feta cheese. Squeeze with additional lemon juice and Enjoy!