Fall is officially here! The weather is cooling, the leaves are turning beautiful colors, and pumpkin spice is everywhere.. Ahh how I love it!
What does this mean in the kitchen? SOUP SEASON! I love making a big pot of soup and eating it for the next week with a salad or grilled cheese. Chili is one of my favorite go tos. It's healthy, quick, easy, and CHEAP. The big four!
And I don't mean to toot my own horn, but I am have been told that my chili is the best! TOOT TOOT :)
Recipe Serves 6
1.5 lb ground turkey
1 Large Yellow Onion
1 Green Pepper
1 Jalapeno, seeds removed
3 Garlic Cloves
2 15 oz Cans of Chili Beans
1 15 oz Kidney Beans (drained)
1 20 oz Can of Chopped Tomatoes
1 64 oz Tomato Juice
1/4 c Chili Powder
1.5 tsp Cayenne Pepper
1 Tsp Cumin
2 TB Worcestershire Sauce
2 TB OIive Oil
1/2 Tsp Pepper
Chop veggies. If you want it more spicy, keep some seeds of jalapeno. I would say without seeds it's a 3 of 5 spice.
Add olive oil, garlic and onion to pot. Cook until transluscent
Add turkey, cook until brown
Add juice, beans, tomatoes, and spices
Allow to simmer for 10 minutes.
Serve with TB plain greek yogurt to add some creaminess or avocado. Also tasty served over a sweet potato. Tastes even better the next day and freezes great!