Veggie Steak Skillet
Best of both worlds- meat and yummy veggie
This one skillet meal is easy and makes great leftovers! Simple but lots of flavor.
Servings – 4
1 lb Flat iron steak, 1/2” cubed
1 Red pepper, 1/2” chopped
1 Yellow pepper, 1/2” chopped
1 Green pepper, 1/2” chopped OR Yellow Onion
2 Large sweet potato, 1/2” chopped, peel on
3 Cloves garlic finely chopped
4 Green Onions, chopped
1/4 c Cilantro
2 TB Olive oil
Salt & Pepper
Optional- cayenne or cajun seasoning
After chopping up potatoes, place in microwave safe bowl and microwave for 4 minutes. Take out and stir, repeat another 3 minutes. This helps soften so they cook faster in skillet. You want them aldente. Too soft and they get mushy.
Place 1 TB olive in large skillet on medium heat. Add steak chunks and dash of salt and pepper. Saute for 5 or so minutes. Until steak is browned all the way around.. I like my steak to still be pink on inside. Once cooked, remove with slotted spoon. Leave grease in pan.
Add potatoes, garlic, and additional TB of olive oil. Let saute for 5 minutes, stirring regularly. Add peppers. Saute for 5 minutes.
Stir in steak and saute for addtional 5 minutes. Option to sprinkle with Cajun seasoning or cayenne pepper in you want a little kick.
Sprinkle on your green onions and cilantro.
I love to add a dollop of the Greek Goddess Dressing for fresh flavor