Pickled Veggies

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Pickled Veggies

Great way to add extra flavor to any dish and good for digestion

Pickled veggies are easy to make can last up to a month and add tons of yummy flavor! You can do all kinds of veggies. I generally stick with carrots, beets, and red onions. But don’t be afraid to experiment!

I use this amazing little gadget to create spirals from veggies like beets, carrots, or zuchinni in seconds! You can find link in resources and products.


 

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Serving- 1 Large Mason Jar

Ingredients -

1 Large Red Onion or 1 Cup sliced Carrots or Sliced Beets

1/2 c apple cider or white vinegar

1 c water

2 TB Sugar

1 tsp Salt

 

Directions-

Slice onion into 1/4” slices

Add all ingredients to sauce pan and bring to a boil for 1 minute

Place onions in jar and pour vinegar over

Let cool, seal and throw in fridge for up to 1 month! EASY PEASY :)