Great way to add extra flavor to any dish and good for digestion
Pickled veggies are easy to make can last up to a month and add tons of yummy flavor! You can do all kinds of veggies. I generally stick with carrots, beets, and red onions. But don’t be afraid to experiment!
I use this amazing little gadget to create spirals from veggies like beets, carrots, or zuchinni in seconds! You can find link in resources and products.
Serving- 1 Large Mason Jar
1 Large Red Onion or 1 Cup sliced Carrots or Sliced Beets
1/2 c apple cider or white vinegar
1 c water
2 TB Sugar
1 tsp Salt
Slice onion into 1/4” slices
Add all ingredients to sauce pan and bring to a boil for 1 minute
Place onions in jar and pour vinegar over
Let cool, seal and throw in fridge for up to 1 month! EASY PEASY :)