Buffalo Chicken Potato Pockets
So I feel like it's time for me to change my site name to the "Sweet Potato Enthusiast".. ANOTHER sweet potato recipe. I just love them so much and they are easy to work with!
This recipe is a healthy twist on the American classic, hot wings. This dish will satisfy that hot sauce craving while still helping you maintain a healthy diet. The second best thing about this recipe is how EASY it is! It's just 5 ingredients, 6 if you want garnish. This is a crockpot recipe so it's a set it and forget it kinda thing :) Doesn't get much better than that! So let's dive in shall we??
(Below are links to crockpot and potato bags should you need them)
Recipe Serves 4
2 Large Chicken Breasts
4 Chicken Thighs
1 148 ml Franks Red Hot Wing Sauce
1 TB Corn Starch
4 Sweet Potatoes
1 c Blue Cheese Crumbles
Parsley for garnish
Place chicken and sauce in crockpot. Set on low for 6 hours or high for 4 hours.
One hour before chicken is done. Remove chicken from pot and shred with two forks
Whisk cornstarch into sauce until mixed. This will help sauce thicken and adhere to chicken.
Place shredded chicken back into crockpot for remaining hour.
In 30 minutes before chicken is done-
Place 2 potatoes in potato bag for approx. 5-6 min. Repeat with other two.
Remove potatoes and cut down middle.
Place hot wing mixture into pocket of potatoe, Add additional sauce if desired.
Sprinkle with blue cheese and parsley.