Great accompaniment for those grill outs!
- pint of cherry tomatoes
- 1/4 cup chopped walnuts
- 1/4 cup feta
- Balsamic glaze (trader joes)
- chop up asparagus into 1" pieces.
- bring pot of water to boil. Add asparagus, boil for 2-4 min. Until crisp.
- once done, take asparagus out and place in ice bath to stop cooking process. Remove from bath and set aside.
- cut tomatoes in half
Toss all ingredients together and toss with balsamic glaze! Done and done!